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General Information About Arizona Culinary Institute Arizona Culinary Institute's program was designed to make efficient use of your time and resources. In a recent poll, 76% of ACI graduates completed the program in a little as 9 months or less! "Wow! Only 9 months? How is that even possible?" you may ask. Our philosophy is simple. Students learn most efficiently when they are in a small group, comfortable environment, and receive personal attention from each instructor. Our team consists of a diverse and well-balanced group of Chef Instructors with real world experience and a genuine passion for teaching. Another reason why ACI is different is through the hands-on learning experience our students receive. Indulge your passion for cooking by learning through trial and error and personal instruction rather than pouring through a textbook at home.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.Institution Type - 2-year, Private for-profit
Special Learning Opportunities - Weekend/evening college
Student Services - Employment services for students
- Placement services for completers
Credit Accepted - Institution does not accept dual, credit for life, or AP credits
Religious Affiliation - Not applicable
Federal Aid - Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates offered - 1-2 years certificate
Disability Services Student - 3% or Less
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Tuition & Fees 09-10 Tuition & Fees $24,990 Room & Board Charge $0 Books & Supplies Cost $1,805 -
Student Demographics Total Enrolled 158 Native American 10 Asian 6 African American 6 Hispanic 28 Enrolled FullTime Undergraduates 118 Enrolled FullTime Graduates
