General Information About Le Cordon Bleu College of Culinary Arts
The Kitchen Academy-Seattle is dedicated to preparing students to successfully participate in the world of work in the culinary industry through education and training. The administrators, staff, and faulty are commited to the growth of the students as individuals and recognize that the student is the heart of our school and the purpose of the programs. To this end, the school combines theory, practical and hands-on training to prepare our students for a rewarding and productive career in the culinary industry. To accomplish this mission, Kitchen Academy is committed to enhancing students competencies by: * Prompt, individualized attention to the needs and concerns of students; * Excellent, experienced and capabale faculty members who are encouraged to bring their unique talents and sensibilities to the classroom; * Continual review and revision of curriculum to enable student success and preparedness in the workforce; * A continuous relationship with graduates through placement assistance.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- General Education Courses
- Career Services available upon completion
- Institution does not accept dual, credit for life, or AP credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- 1-2 years certificate
Disability Services Student
- 3% or Less
Admission Total Applicants
Student Demographics Total Enrolled 654 Native American 7.0 Asian 33.0 African American 60.0 Hispanic 67.0 Enrolled FullTime Undergraduates 668 Enrolled FullTime Graduates