General Information About Le Cordon Bleu College of Culinary Arts
Welcome to Le Cordon Bleu Bring us your passion for food and your dreams of a professional career in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine. A Tradition of Culinary School Excellence The Le Cordon Bleu story is legendary – beginning with Marthe Distel’s famous culinary journal "La Cuisiniere Cordon Bleu," French cuisine’s central reference point and largest recipe catalogue. The immediate success of Distel’s journal inspired the opening – in Paris later that same year – of the first Le Cordon Bleu culinary school. Since that day over a century ago, the Le Cordon Bleu program has trained generations of accomplished chefs. A new chapter of the Le Cordon Bleu story was opened with Le Cordon Bleu in North America. This partnership makes the world-renowned culinary expertise of Le Cordon Bleu available to more aspiring culinary professionals than ever. Immerse Yourself in Le Cordon Bleu Training You’ll be immersed in the culinary/hospitality world with other passionate students learning first-hand alongside professional chef instructors in a creative and supportive environment. At any one of our Le Cordon Bleu cooking schools, you’ll be taught the specialized skills and techniques to pursue your dream of a professional culinary career. A Rewarding Cooking and Culinary Career Le Cordon Bleu's name is well known amongst culinary and cooking schools and enjoys a strong reputation in the culinary/hospitality industry. Le Cordon Bleu training offers students one of the most intensive, practical, and comprehensive programs in the field of culinary arts. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods and modern innovations. From there, who knows how far you can go in your culinary career. Today could be the first step on that path. We look forward to helping you pursue your future.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- General Education Courses
- Career Services available upon completion
- Advanced placement (AP) credits
- The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- Associate's degree
- City: Midsize
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 85%
Student Demographics Total Enrolled 3,150 Native American 12.0 Asian 312.0 African American 104.0 Hispanic 557.0 Enrolled FullTime Undergraduates 2,754 Enrolled FullTime Graduates