In California an estimated 65 students graduate from restaurant management schools every year. There are 2 restaurant management schools in California if you are interested in pursuing credentials in the field of restaurant management. Tuition at California's restaurant management schools is approximately $29,166 per year for a degree in restaurant management.
The largest restaurant management school in California, by student population is Le Cordon Bleu College of Culinary Arts. It is located in Pasadena. Approximately 38 students graduated with a restaurant management degree from Le Cordon Bleu College of Culinary Arts in 2009, which was 58% of the total state restaurant management graduates for that year. Tuition at Le Cordon Bleu College of Culinary Arts, was $19,150 per year in 2010.
A majority of those with a degree in restaurant management choose to become restaurant managers. If after graduation, you are planning on working in California, it is important to know that the job outlook for restaurant management graduates in the state is not very good. In California, there are currently about 57,800 restaurant managers. And the government projects that this number will increase by 4%, or to 60,400 restaurant managers by the year 2018.
As a restaurant manager in California you can expect to earn anywhere from less than $35,193 per year to more than $67,743 per year. Restaurant Managers in California earn a median yearly salary of $46,836.
University Park, Los Angeles, California 90089
521 East Green Street, Pasadena, California 91101
Less than 1 year certificate