Each year, in Connecticut, an average of 443 students graduate with credentials in culinary. Connecticut has 6 culinary schools to choose from, if you are interested in studying culinary. At culinary schools in Connecticut, you can expect to pay $9,805 per year in tuition for a degree in culinary.

Located in Hartford, Lincoln Technical Institute-Hartford-Lincoln Culinary Institute is the largest culinary school in Connecticut, based on student population. In 2009, a reported 268 students graduated with a culinary degree from Lincoln Technical Institute-Hartford-Lincoln Culinary Institute. This was 60% of the total culinary graduates in Connecticut for that year.

Culinary Salaries and Career Outlook in Connecticut

A majority of those with an education in culinary pursue a career as a chef. If after graduation, you are planning on working in Connecticut, it is important to know that the job outlook for culinary graduates in the state is not very good. There are currently an estimated 8,450 chefs working in Connecticut. This number is projected to increase to 8,950 by the year 2018. This indicates a 5% change in the number of chefs in Connecticut.

In Connecticut, as a chef, you can expect to earn a salary of anywhere from less than $19,875 per year to more than $38,574 per year. Chefs in Connecticut earn a median yearly salary of $26,492.

This Page is Useful for Those Seeking the Following:

• Culinary Degree in Connecticut
• Associates Degree in Culinary
• Bachelors Degree in Culinary
• Culinary Classes
• Culinary Courses
• Culinary Training

Select City  

• Culinary Schools in Bristol
• Culinary Schools in Cromwell
• Culinary Schools in Hartford
• Culinary Schools in Norwalk
• Culinary Schools in Shelton
• Culinary Schools in Suffield

 

Nearby States  

• New Jersey Culinary Schools
• Massachusetts Culinary Schools
• New Hampshire Culinary Schools
• New York Culinary Schools
• Rhode Island Culinary Schools

 

Where do we get our facts?