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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts 1927 Lakeside Parkway Tucker, GA 30084 Phone: (770) 938-4711
  • General Information
    About Le Cordon Bleu College of Culinary Arts

    Le Cordon Bleu College of Culinary Arts Atlanta provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.


    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 2-year, Private for-profit
    Special Learning Opportunities
    • None
    Student Services
    • Academic/career counseling service
    • Employment services for students
    • Placement services for completers
    Credit Accepted
    • Credit for life experiences
    • Advanced placement (AP) credits
    • The acceptance of transfer credits are subject to review by the school and cannot be guaranteed.
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • Less than 1 year certificate
    • 1-2 years certificate
    • Associate's degree
    Campus Setting
    • Suburb: Large
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants
    Full Time Retention Rate 73%
  • Student Demographics
    Total Enrolled 1,457
    Native American 5.0
    Asian 42.0
    African American 684.0
    Hispanic 66.0
    Enrolled FullTime Undergraduates 1,313
    Enrolled FullTime Graduates

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