In Georgia an estimated 132 students graduate from pastry schools every year. If you too are interested in studying pastry, Georgia has 3 pastry schools from which you can choose. You can expect to pay an average of $21,754 per year in tuition for a certificate in pastry in Georgia state.

The largest pastry school in Georgia, by student population is Le Cordon Bleu College of Culinary Arts. It is located in Tucker. Approximately 99 students graduated with a pastry certificate from Le Cordon Bleu College of Culinary Arts in 2009, which was 75% of the total state pastry graduates for that year. In 2009, tuition at Le Cordon Bleu College of Culinary Arts, was approximately $39,500 per year.

Pastry Salaries and Career Outlook in Georgia

Pastry Chef is the most popular career choice for those who graduate with credentials in pastry. The job outlook for pastry chefs in Georgia is good. In Georgia, there are currently about 4,280 pastry chefs. This number is projected to increase to 4,880 by the year 2018. This indicates a 14% change in the number of pastry chefs in Georgia.

If you work as a pastry chef in Georgia, your yearly salary can range from less than $16,549 to more than $28,977. The median salary for pastry chefs in Georgia is $21,176 per year.

This Page is Useful for Those Seeking the Following:

• Pastry Degree in Georgia
• Associates Degree in Pastry
• Bachelors Degree in Pastry
• Pastry Classes
• Pastry Courses
• Pastry Training

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• Pastry Schools in Atlanta
• Pastry Schools in Lawrenceville
• Pastry Schools in Tucker

 

Nearby States  

• Mississippi Pastry Schools
• Tennessee Pastry Schools
• South Carolina Pastry Schools
• Florida Pastry Schools
• North Carolina Pastry Schools
• Alabama Pastry Schools

 

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