General Information About Le Cordon Bleu College of Culinary Arts in Chicago
The mission of The Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.
- 2-year, Private for-profit
Special Learning Opportunities
- Remedial services
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Dual credit
- Credit for life experiences
- Advanced placement (AP) credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- Associate's degree
- City: Large
Disability Services Student
- 3% or Less
Tuition & Fees 09-10 Tuition & Fees $20,375 Room & Board Charge $0 Books & Supplies Cost $2,800
Student Demographics Total Enrolled 1,466 Native American 6 Asian 29 African American 190 Hispanic 155 Enrolled FullTime Undergraduates 1,278 Enrolled FullTime Graduates