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Home Illinois Schools Le Cordon Bleu College of Culinary Arts in Chicago

Le Cordon Bleu College of Culinary Arts in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago 361 W Chestnut Chicago, IL 60610 Phone: (312) 944-0882
  • General Information
    About Le Cordon Bleu College of Culinary Arts in Chicago

    The mission of The Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.


    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 2-year, Private for-profit
    Special Learning Opportunities
    • None
    Student Services
    • General Education Courses
    • Career Services available upon completion
    Credit Accepted
    • Dual credit
    • Credit for life experiences
    • Advanced placement (AP) credits
    • The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • Less than 1 year certificate
    • Associate's degree
    Campus Setting
    • City: Large
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants
    Full Time Retention Rate 73%
  • Student Demographics
    Total Enrolled 1,466
    Native American 6.0
    Asian 29.0
    African American 190.0
    Hispanic 155.0
    Enrolled FullTime Undergraduates 1,278
    Enrolled FullTime Graduates

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