Every year approximately 22 students graduate with a degree in pastry from Indiana schools. If you too are interested in a career in pastry, Indiana has 1 pastry schools for you to choose from. Tuition at Indiana's pastry schools is approximately $11,535 per year for a certificate in pastry.
Harrison College-Indianapolis is the largest pastry school in the state of Indiana, based on number of students. It is located in Indianapolis. In 2009, a reported 22 students graduated with a pastry certificate from Harrison College-Indianapolis. This was 100% of the total pastry graduates in Indiana for that year. In 2009, tuition at Harrison College-Indianapolis, was approximately $11,535 per year.
A majority of pastry graduates choose to work as pastry chefs. If you are planning on working in the state after graduation, you should know that the job outlook for pastry chefs in Indiana is not very good. Approximately 3,090 pastry chefs are currently working in Indiana. This number is projected to decrease to 3,110 by the year 2018. This indicates a 0% change in the number of pastry chefs in Indiana.
In Indiana, as a pastry chef, you can expect to earn a salary of anywhere from less than $15,188 per year to more than $29,023 per year. In Indiana, pastry chefs make an average of $19,474 per year.