General Information About Louisiana Culinary Institute
The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Dual credit
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- 1-2 years certificate
- Associate's degree
- City: Midsize
Disability Services Student
- 3% or Less
Admission Total Applicants 37 Percent Admitted 89% Men Admitted 100% Women Admitted 73% Full Time Retention Rate 87%
Student Demographics Total Enrolled 100 Native American 0.0 Asian 1.0 African American 11.0 Hispanic 6.0 Enrolled FullTime Undergraduates 105 Enrolled FullTime Graduates