With an overall population of 101,355 and a student population of 49,996, approximately 624 of Cambridge students attend one of Cambridge's schools that offer pastry programs.
Of the 1 pastry schools in Cambridge, the largest pastry school, by student population, is Le Cordon Bleu College of Culinary Arts. In 2010, approximately 0 students graduated from the Pastry program at Le Cordon Bleu College of Culinary Arts.
If you decide to join their ranks, you can expect to pay an average of $35,300 per year in tuition costs.
In addition to tuition costs, you should plan on spending an average of $3,000 for books and supplies each year, while enrolled in a pastry program in Cambridge.
After graduating with your credentials in pastry, if you decide to work as a pastry chef in Cambridge, your job prospects are not very good. In 2010, 1 out of every 2 pastry chefs in Massachusetts were working in the greater Cambridge area. By the year 2018, the number of pastry chefs is expected to decrease by -1% in Cambridge. This anticipated change is slower than the projected nationwide trend for pastry chefs.
As a pastry chef in Cambridge, you can expect to make an average salary of $29,250 per year. This is higher than the average salary for pastry chefs in the state.