Le Cordon Bleu College of Culinary Arts
215 First St
Cambridge,
MA
02142
Phone: (617) 218-8000
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General Information About Le Cordon Bleu College of Culinary Arts Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.Institution Type - 2-year, Private for-profit
Special Learning Opportunities - None
Student Services - Remedial services
- Academic/career counseling service
- Employment services for students
- Placement services for completers
Credit Accepted - Dual credit
- Advanced placement (AP) credits
Religious Affiliation - Not applicable
Federal Aid - Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates offered - Less than 1 year certificate
- Associate's degree
Disability Services Student - 3% or Less
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Tuition & Fees 09-10 Tuition & Fees $35,300 Room & Board Charge $0 Books & Supplies Cost $3,000 -
Student Demographics Total Enrolled 538 Native American 4 Asian 11 African American 104 Hispanic 98 Enrolled FullTime Undergraduates 891 Enrolled FullTime Graduates
