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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts 1315 Mendota Heights Road, Mendota Heights, Minnesota 55120-9914 Saint Paul, MN 55120 Phone: (651) 675-4700 x4757
  • General Information
    About Le Cordon Bleu College of Culinary Arts

    Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry.


    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 2-year, Private for-profit
    Special Learning Opportunities
    • None
    Student Services
    • General Education Courses
    • Career Services available upon completion
    Credit Accepted
    • Dual credit
    • The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.Advanced placement (AP) credits
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • Less than 1 year certificate
    • Associate's degree
    Campus Setting
    • Suburb: Large
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants
    Full Time Retention Rate 79%
  • Student Demographics
    Total Enrolled 1,021
    Native American 19.0
    Asian 19.0
    African American 36.0
    Hispanic 16.0
    Enrolled FullTime Undergraduates 980
    Enrolled FullTime Graduates

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