General Information About L'Ecole Culinaire
Located in the St. Louis county suburb of Ladue, L’École Culinaire offers an educational opportunity for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. The campus consists of classrooms, culinary and baking kitchen labs, and a demonstration kitchen. L'École Culinaire prepares students for a career in the culinary industry by offering a diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts and Culinary Management.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- General Education Courses
- Career Services available upon completion
- Institution does not accept dual, credit for life, or AP credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- 1-2 years certificate
- Associate's degree
- Suburb: Large
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 87%
Student Demographics Total Enrolled 1,251 Native American 7.0 Asian 11.0 African American 508.0 Hispanic 21.0 Enrolled FullTime Undergraduates 595 Enrolled FullTime Graduates