General Information About L'Ecole Culinaire
Located in the St. Louis county suburb of Ladue, L’École Culinaire offers an educational opportunity for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. The campus consists of classrooms, culinary and baking kitchen labs, and a demonstration kitchen. L'École Culinaire prepares students for a career in the culinary industry by offering a diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts and Culinary Management.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- Remedial services
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Institution does not accept dual, credit for life, or AP credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- 1-2 years certificate
- Associate's degree
- Suburb: Large
Disability Services Student
- 3% or Less
Tuition & Fees 09-10 Tuition & Fees $12,700 Room & Board Charge $0 Books & Supplies Cost $2,300
Student Demographics Total Enrolled 1,251 Native American 7 Asian 11 African American 508 Hispanic 21 Enrolled FullTime Undergraduates 595 Enrolled FullTime Graduates