Every year approximately 83 students graduate with a degree in pastry from Nevada schools. There are 2 pastry schools in Nevada if you are interested in pursuing credentials in the field of pastry. At pastry schools in Nevada, you can expect to pay $15,255 per year in tuition for a certificate in pastry.
Nevada's largest pastry school, which is located in Las Vegas, is Le Cordon Bleu College of Culinary Arts. Approximately 83 students graduated with a pastry certificate from Le Cordon Bleu College of Culinary Arts in 2009, which was 100% of the total state pastry graduates for that year. In 2009, tuition at Le Cordon Bleu College of Culinary Arts, was approximately $28,500 per year.
Pastry Chef is the most popular career choice for those who graduate with credentials in pastry. If you are planning on working in the state after graduation, you should know that the job outlook for pastry chefs in Nevada is not very good. Approximately 2,900 pastry chefs are currently working in Nevada. This number is projected to increase to 3,020 by the year 2018. This indicates a 4% change in the number of pastry chefs in Nevada.
As a pastry chef in Nevada you can expect to earn anywhere from less than $28,485 per year to more than $64,013 per year. The median salary for pastry chefs in Nevada is $41,095 per year.
7000 Dandini Blvd, Reno, Nevada 89512-3999
1-2 years certificate
2-4 years certificate
1451 Center Crossing Road, Las Vegas, Nevada 89144
Less than 1 year certificate