General Information About Culinary Institute of America
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.
- 4-year, primarily associate's, Private not-for-profit
Special Learning Opportunities
- Remedial services
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Institution does not accept dual, credit for life, or AP credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- 1-2 years certificate
- Associate's degree
- Bachelor's degree
- Suburb: Large
Disability Services Student
- 3% or Less
Admission Total Applicants 919 Percent Admitted 88% Men Admitted 89% Women Admitted 86% Full Time Retention Rate 76%
Tuition & Fees 09-10 Tuition & Fees $24,550 Room & Board Charge $10,350 Books & Supplies Cost $1,550 Dorm Capacity 1,731
Student Demographics Total Enrolled 4,629 Native American 26 Asian 212 African American 203 Hispanic 324 Enrolled FullTime Undergraduates 2,565 Enrolled FullTime Graduates