Every year approximately 334 students graduate with a degree in restaurant management from New York schools. If you too are interested in a career in restaurant management, New York has 3 restaurant management schools for you to choose from. Yearly tuition at restaurant management schools in New York for a degree in restaurant management is $14,292 per year.
New York's largest restaurant management school, which is located in Hyde Park, is Culinary Institute of America. In 2009, a reported 313 students graduated with a restaurant management degree from Culinary Institute of America. This was 94% of the total restaurant management graduates in New York for that year. If you decide to attend Culinary Institute of America, you can expect to pay approximately $24,550 per year to earn your degree in restaurant management.
Restaurant Manager is the most popular career choice for those who graduate with credentials in restaurant management. If after graduation, you are planning on working in New York, it is important to know that the job outlook for restaurant management graduates in the state is not very good. In New York, there are currently about 17,350 restaurant managers. This number is projected to increase to 18,220 by the year 2018. This indicates a 5% change in the number of restaurant managers in New York.
If you work as a restaurant manager in New York, your yearly salary can range from less than $32,104 to more than $78,619. Restaurant Managers in New York earn a median yearly salary of $46,493.
Ashford UniversityMore Info
CUNY LaGuardia Community College
Address:
31-10 Thomson Ave, Long Island City, New York 11101
Awards Offered:
Less than 1 year certificate
1-2 years certificate
Associate's degree
Culinary Institute of America
Address:
1946 Campus Drive, Hyde Park, New York 12538-1499
Awards Offered:
1-2 years certificate
Associate's degree
Bachelor's degree
Bryant and Stratton College-Main Syracuse
Address:
953 James St, Syracuse, New York 13203-2502
Awards Offered:
Associate's degree