If you decide that you want to get a culinary degree, then you might want to consider attending one of the 2 culinary schools in Charlotte, North Carolina. Charlotte has a total population of 540,828 and a student population of 54,437. Of these students, 21,816 are enrolled in schools that offer culinary programs.
Of the 2 culinary schools in Charlotte, the largest culinary school, by student population, is Johnson & Wales University-Charlotte. In 2010, Johnson & Wales University-Charlotte graduated approximately 350 students with credentials in culinary.
In 2010, 519 students graduated with a culinary degree from one of Charlotte's culinary schools. If you decide to join their ranks, you can expect to pay an average of $12,644 per year in tuition costs.
In addition to tuition costs, plan on spending an average of $1,347 for culinary related books and supplies each year. And if you live on campus at one of the Charlotte-based culinary schools, you will have an added expense of $9,249 per year, on average, for room and board. Students who live at home can cut this cost down to approximately $10,086.
If you decide to work as a chef in Charlotte, your job prospects are good. In 2010, of the 28,970 chefs in North Carolina, 6,990 were working in the greater Charlotte area. By the year 2018, the number of chefs is expected to increase by 12% in Charlotte. This projected change is faster than the projected nationwide trend for chefs.
The average salary you can expect to earn as a chef in Charlotte is $22,630 per year. This is higher than the state-wide average salary for chefs.
1201 Elizabeth Avenue, Charlotte, North Carolina 28204
Less than 1 year certificate
1-2 years certificate
Academic Center, 801 West Trade Street, Charlotte, North Carolina 28202