General Information About Le Cordon Bleu College of Culinary Arts
The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, Western Culinary Institute is dedicated to: * Fostering academic excellence, * Providing theoretical and practical training, * Employing qualified faculty who offer students personalized attention and professional expertise, * Featuring industry-current curricula and technologies, * Providing staff that uphold the highest standards of service, * Cultivating an environment that celebrates creativity and diversity Western Culinary Institute, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- General Education Courses
- Career Services available upon completion
- Advanced placement (AP) credits
- The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- Associate's degree
- City: Large
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 81%
Student Demographics Total Enrolled 1,144 Native American 21.0 Asian 69.0 African American 34.0 Hispanic 79.0 Enrolled FullTime Undergraduates 719 Enrolled FullTime Graduates