General Information About The Restaurant School at Walnut Hill College
Since 1974, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. Graduates from any of our four majors Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management, often jump start their careers and enter the profession in managerial positions.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 4-year, primarily associate's, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Dual credit
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Associate's degree
- Bachelor's degree
- City: Large
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 94%
Student Demographics Total Enrolled 510 Native American 0.0 Asian 12.0 African American 86.0 Hispanic 31.0 Enrolled FullTime Undergraduates 350 Enrolled FullTime Graduates 0