With an overall population of 24,965 and a student population of 7,678, approximately 6,853 of Morristown students attend one of Morristown's schools that offer culinary programs.
Walters State Community College is the largest culinary school in Morristown, based on student population. In 2010, Walters State Community College graduated approximately 11 students with credentials in culinary.
A reported 11 students graduated with credentials in culinary in Morristown in 2010. If you decide to attend a culinary school in Morristown, you can expect to pay an average yearly tuition of $2,933.
In addition to tuition costs, plan on spending an average of $1,200 for culinary related books and supplies each year.
After graduating with your credentials in culinary, if you decide to work as a chef in Morristown, your job prospects are not very good. There were 14,330 chefs working in Tennessee and 660 working in the greater Morristown area in 2010. The government projects that the number of chefs in Morristown will increase by 7% by the year 2018. This anticipated change is slower than the projected nationwide trend for chefs.
The average salary you can expect to earn as a chef in Morristown is $18,160 per year, which is lower than the average for chefs state-wide.