General Information About Le Cordon Bleu College of Culinary Arts-Dallas
To make your education as accessible and convenient as possible, Le Cordon Bleu incorporates learning options that include the types of technologies and devices you use every day. Learn more about attending Le Cordon Bleu Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu Culinary Schools represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- General Education Courses
- Career Services available upon completion
- Advanced placement (AP) credits
- The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- Associate's degree
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 70%
Student Demographics Total Enrolled 980 Native American 7.0 Asian 26.0 African American 210.0 Hispanic 208.0 Enrolled FullTime Undergraduates 1,024 Enrolled FullTime Graduates