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General Information About Le Cordon Bleu College of Culinary Arts-Dallas To make your education as accessible and convenient as possible, Le Cordon Bleu incorporates learning options that include the types of technologies and devices you use every day. Learn more about attending Le Cordon Bleu Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu Culinary Schools represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics.Institution Type - 2-year, Private for-profit
Special Learning Opportunities - Weekend/evening college
Student Services - Remedial services
- Academic/career counseling service
- Employment services for students
- Placement services for completers
Credit Accepted - Advanced placement (AP) credits
Religious Affiliation - Not applicable
Federal Aid - Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates offered - Less than 1 year certificate
- Associate's degree
Disability Services Student - 3% or Less
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Tuition & Fees 09-10 Tuition & Fees $33,300 Room & Board Charge $0 Books & Supplies Cost $3,000 -
Student Demographics Total Enrolled 980 Native American 7 Asian 26 African American 210 Hispanic 208 Enrolled FullTime Undergraduates 1,024 Enrolled FullTime Graduates
