Each year, an average of 137 students graduate from culinary schools in Vermont. If you too are interested in a career in culinary, Vermont has 1 culinary schools for you to choose from.
The largest culinary school in Vermont, by student population is New England Culinary Institute. It is located in Montpelier. Approximately 96 students graduated with a culinary degree from New England Culinary Institute in 2009, which is 70% of the total state culinary graduates for that year.
A majority of those with a degree in culinary choose to become chefs. If after graduation, you are planning on working in Vermont, it is important to know that the job outlook for culinary graduates in the state is not very good. There are currently an estimated 2,640 chefs working in Vermont. This number is projected to increase to 2,760 by the year 2018. This indicates a 4% change in the number of chefs in Vermont.
If you work as a chef in Vermont, your yearly salary can range from less than $18,480 to more than $31,837. In Vermont, chefs make an average of $25,127 per year.