General Information About Southeast Culinary & Hospitality College
The mission of Southeast Culinary & Hospitality College is to provide a quality career education to students who wish to pursue excellence in culinary and hospitality occupations. The college aspires to stimulate a lasting attitude of knowledge and its application beyond the boundary of its campus: and to serve and promote society by developing in students heightened intellectual, cultural, as well as professional expertise and a sense of purpose. Southeast Culinary & Hospitality College strives for excellence in all its endeavors and expects from students similar dedication to this pursuit. The mission of the college is to optimize human potential and performance within the community and throughout the region. Southeast Culinary & Hospitality College is committed to achieve the study, practice, and integration of learning with practitioners in the field. In these ways the college prepares professionals for leadership roles in the culinary and hospitality workforce. The college seeks to ensure excellence in its services and programs to develop selective areas for national and international prominence.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- Academic/career counseling service
- Employment services for students
- Placement services for completers
- Dual credit
- Credit for life experiences
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
- Associate's degree
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 76%
Student Demographics Total Enrolled 75 Native American 0.0 Asian 0.0 African American 2.0 Hispanic 0.0 Enrolled FullTime Undergraduates 78 Enrolled FullTime Graduates