General Information About Le Cordon Bleu College of Culinary Arts
The Le Cordon Bleu College of Culinary Arts, Inc., A Private, Two-Year College, provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To apply for federal financial aid, including the Stafford Loan, Pell Grant, Perkins Loan, and work-study, you will need to submit the Free Application for Federal Student Aid (FAFSA). State aid programs and Le Cordon Bleu College of Culinary Arts financial aid offices may also require the FAFSA. The chart below can give you a rough estimate of your total college cost. To begin the financial aid process, you'll want to fill out the FAFSA Form, search and apply for free scholarships and then cover any remaining costs with alternative student loans. Now get going! Next semester is right around the corner. Le Cordon Bleu College of Culinary Arts FAFSA school code is 03006802
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 2-year, Private for-profit
Special Learning Opportunities
- Weekend/evening college
- Employment services for students
- Placement services for completers
- Institution does not accept dual, credit for life, or AP credits
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Less than 1 year certificate
Disability Services Student
- 3% or Less
Admission Total Applicants
Student Demographics Total Enrolled 213 Native American 4.0 Asian 21.0 African American 29.0 Hispanic 11.0 Enrolled FullTime Undergraduates 462 Enrolled FullTime Graduates