At any fraternity party or quincinera, one always wonders the most impressive and efficient method of transporting fermented hops and barley into one’s stomach.

Following the link promises a free instructional video with a simple follow-along 5 step process. I’ll be trying something new on Friday evening, and it probably won’t be a new dish at the local Thai restaurant. Zang.

Chug on: The Outdoorsmen: Blood, Sweat, and Beers