The largest culinary school in Boise, by student population, is Boise State University. In 2010, Boise State University graduated approximately 0 students with credentials in culinary.
Tuition in 2009 at Boise's culinary schools was $16,668 per year for instate students and $25,672 per year for out of state students.
In addition to tuition costs, you should plan on spending an average of $1,168 for books and supplies each year, while enrolled in a culinary program in Boise. And if you live on campus, you will face an additional expense of $5,270 per year, on average, for room and board. If you live at home, you can cut this cost down to approximately $8,870.
After graduating with your credentials in culinary, if you decide to work as a chef in Boise, your job prospects are not very good. The number of chefs in Boise is expected to increase by 4% by the year 2018. This anticipated change is faster than the projected nationwide trend for chefs.