Grayslake has a total population of 18,506 and a student population of 18,092. Of these students, 18,092 are enrolled in schools that offer culinary programs.
Grayslake's largest culinary school is College of Lake County. Approximately 14 students graduated in 2010 from College of Lake County with credentials in culinary.
In 2010, 14 students graduated with a culinary certificate from one of Grayslake's culinary schools. In 2009 tuition at culinary schools in Grayslake was $2,660 per year, on average.
In addition to tuition costs, plan on spending an average of $1,400 for culinary related books and supplies each year.
If you decide to work as a chef in Grayslake, your job prospects are good. In 2010, there were 31,380 chefs in Illinois. Of these chefs, 2,000 were working in the greater Grayslake area. The number of chefs in Grayslake is expected to increase by 14% by the year 2018. This anticipated change is faster than the projected nationwide trend for chefs.
As a chef in Grayslake, you can expect to make an average salary of $21,020 per year. This is higher than the average salary for chefs in the state.