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Louisiana Culinary Institute 10550 Airline Hwy Baton Rouge, LA 10550 Phone: (225) 769-8820
  • General Information
    About Louisiana Culinary Institute

    The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 2-year, Private for-profit
    Special Learning Opportunities
    • None
    Student Services
    • Academic/career counseling service
    • Employment services for students
    • Placement services for completers
    Credit Accepted
    • Dual credit
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • 1-2 years certificate
    • Associate's degree
    Campus Setting
    • City: Midsize
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants 37
    Percent Admitted 89%
    Men Admitted 100%
    Women Admitted 73%
    Full Time Retention Rate 87%
  • Student Demographics
    Total Enrolled 100
    Native American 0.0
    Asian 1.0
    African American 11.0
    Hispanic 6.0
    Enrolled FullTime Undergraduates 105
    Enrolled FullTime Graduates

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