With an overall population of 22,076 and a student population of 9,446, approximately 4,624 of Monroe students attend one of Monroe's schools that offer culinary programs.
Monroe's largest culinary school is Monroe County Community College. Approximately 24 students graduated in 2010 from Monroe County Community College with credentials in culinary.
In 2010, 24 students graduated with a culinary degree in Monroe. In 2009 tuition at culinary schools in Monroe was $2,240 per year, on average.
In addition to tuition costs, you should plan on spending an average of $1,000 for books and supplies each year, while enrolled in a culinary program in Monroe.
If you decide to work as a chef in Monroe, your job prospects are not very good. There were 27,880 chefs working in Michigan and 360 working in the greater Monroe area in 2010. Monroe's chef workforce is projected to increase by 6% by the year 2018. This anticipated change is slower than the projected nationwide trend for chefs.
As a chef in Monroe, you can expect to make an average salary of $20,460 per year. This is higher than the average salary for chefs in the state.