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L'Ecole Culinaire
L'Ecole Culinaire 9811 South Forty Drive Saint Louis, MO 63124 Phone: (314) 587-2433 x201
  • General Information
    About L'Ecole Culinaire

    Located in the St. Louis county suburb of Ladue, L’École Culinaire offers an educational opportunity for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. The campus consists of classrooms, culinary and baking kitchen labs, and a demonstration kitchen. L'École Culinaire prepares students for a career in the culinary industry by offering a diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts and Culinary Management.

    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 2-year, Private for-profit
    Special Learning Opportunities
    • Weekend/evening college
    Student Services
    • General Education Courses
    • Career Services available upon completion
    Credit Accepted
    • Institution does not accept dual, credit for life, or AP credits
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • 1-2 years certificate
    • Associate's degree
    Campus Setting
    • Suburb: Large
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants
    Full Time Retention Rate 87%
  • Student Demographics
    Total Enrolled 1,251
    Native American 7.0
    Asian 11.0
    African American 508.0
    Hispanic 21.0
    Enrolled FullTime Undergraduates 595
    Enrolled FullTime Graduates

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