Le Cordon Bleu College of Culinary Arts is the largest pastry school in Saint Peters, based on student population. In 2010, Le Cordon Bleu College of Culinary Arts graduated approximately 0 students with credentials in pastry.
After graduating with your credentials in pastry, if you decide to work as a pastry chef in Saint Peters, your job prospects are not very good. The number of pastry chefs in Saint Peters is expected to decrease by -2% by the year 2018. This anticipated change is slower than the projected nationwide trend for pastry chefs.