Jersey City has a total population of 240,055 and a student population of 21,515. Of these students, 8,682 are enrolled in schools that offer culinary programs.
Jersey City's largest culinary school is Hudson County Community College. In 2010, Hudson County Community College graduated approximately 36 students from its culinary program.
A total of 42 students graduated with credentials in culinary from culinary schools in Jersey City in 2010. If you decide to join their ranks, you can expect to pay an average of $3,893 per year in tuition costs.
In addition to tuition costs, plan on spending an average of $1,300 for culinary related books and supplies each year.
If you decide to work as a chef in Jersey City, your job prospects are not very good. There were 18,500 chefs working in New Jersey and 27,070 working in the greater Jersey City area in 2010. Jersey City's chef workforce is projected to increase by 6% by the year 2018. This projected change is slower than the projected nationwide trend for chefs.
As a chef in Jersey City, you can expect to make an average salary of $27,690 per year. This is higher than the average salary for chefs in the state.