Dayton has a total population of 166,179 and a student population of 58,577. Of these students, 21,561 are enrolled in schools that offer restaurant management programs.
Dayton's largest restaurant management school is Sinclair Community College. In 2010, approximately 40 students graduated from the Restaurant Management program at Sinclair Community College.
In 2010, 40 students graduated with a restaurant management certificate from one of Dayton's restaurant management schools. If you decide to attend a restaurant management school in Dayton, you can expect to pay an average yearly tuition of $1,620.
In addition to tuition costs, you should plan on spending an average of $1,122 for books and supplies each year, while enrolled in a restaurant management program in Dayton.
If you decide to work as a restaurant manager in Dayton, your job prospects are not very good. There were 11,680 restaurant managers working in Ohio and 540 working in the greater Dayton area in 2010. By the year 2018, the number of restaurant managers is expected to increase by 1% in Dayton. This projected change is slower than the projected nationwide trend for restaurant managers.
The average salary you can expect to earn as a restaurant manager in Dayton is $43,960 per year. This is higher than the state-wide average salary for restaurant managers.