With an overall population of 8,227 and a student population of 2,266, approximately 2,266 of Doylestown students attend one of Doylestown's schools that offer culinary programs.
Delaware Valley College is the largest culinary school in Doylestown, based on student population. In 2010, approximately 0 students graduated from the Culinary program at Delaware Valley College.
In 2009 tuition at culinary schools in Doylestown was $27,742 per year, on average.
You should also anticipate spending about $1,000 for culinary related books and supplies every year. And if you live on campus, you will face an additional expense of $9,836 per year, on average, for room and board. If you live at home, you can cut this cost down to approximately $30,842.
After graduating with your credentials in culinary, if you decide to work as a chef in Doylestown, your job prospects are average. In 2010, 1 out of every 4 chefs in Pennsylvania were working in the greater Doylestown area. Doylestown's chef workforce is projected to increase by 9% by the year 2018. This anticipated change is the same as the projected nationwide trend for chefs.
The average salary you can expect to earn as a chef in Doylestown is $29,810 per year. This is higher than the state-wide average salary for chefs.