Indiana has a general population of 14,895 and an overall student population of 14,836. Approximately 14,638 of Indiana's students are enrolled in schools that offer culinary programs.
Indiana's largest culinary school is Indiana University of Pennsylvania-Main Campus. In 2010, approximately 0 students graduated from the Culinary program at Indiana University of Pennsylvania-Main Campus.
If you decide to attend one of Indiana's culinary schools, you can expect to pay an average of $19,995 per year in instate tuition and $28,431 per year in out of state tuition.
In addition to tuition costs, plan on spending an average of $1,100 for culinary related books and supplies each year. And if you live on campus at one of the Indiana-based culinary schools, you will have an added expense of $8,558 per year, on average, for room and board. Students who live at home can cut this cost down to approximately $0.
Many culinary graduates choose to work as chefs after graduation. If you choose to follow that path and remain in Indiana, your job prospects are not very good. There were 19,300 chefs working in Pennsylvania and 990 working in the greater Indiana area in 2010. By the year 2018, the number of chefs is expected to increase by 1% in Indiana. This projected change is slower than the projected nationwide trend for chefs.
The average salary you can expect to earn as a chef in Indiana is $22,820 per year. This is higher than the state-wide average salary for chefs.
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