With an overall population of 1,953,631 and a student population of 160,311, approximately 54,942 of Houston students attend one of Houston's schools that offer restaurant management programs.
The largest restaurant management school in Houston, by student population, is Houston Community College. In 2010, Houston Community College graduated approximately 0 students with credentials in restaurant management.
In 2009 tuition at restaurant management schools in Houston was $1,392 per year, on average.
In addition to tuition costs, you should plan on spending an average of $1,600 for books and supplies each year, while enrolled in a restaurant management program in Houston.
After graduating with your credentials in restaurant management, if you decide to work as a restaurant manager in Houston, your job prospects are good. In 2010, 1 out of every 4 restaurant managers in Texas were working in the greater Houston area. The government projects that the number of restaurant managers in Houston will increase by 18% by the year 2018. This anticipated change is faster than the projected nationwide trend for restaurant managers.
The average salary you can expect to earn as a restaurant manager in Houston is $56,170 per year. This is higher than the state-wide average salary for restaurant managers.