Ephraim has a total population of 4,505 and a student population of 4,368. Of these students, 4,368 are enrolled in schools that offer culinary programs.
Of the 1 culinary schools in Ephraim, the largest culinary school, by student population, is Snow College. In 2010, Snow College graduated approximately 3 students from its culinary program.
In 2010, 3 students graduated with a culinary degree in Ephraim. Tuition in 2009 at Ephraim's culinary schools was $11,042 per year for instate students and $16,738 per year for out of state students.
In addition to tuition costs, you should plan on spending an average of $1,500 for books and supplies each year, while enrolled in a culinary program in Ephraim. And if you live on campus, you will face an additional expense of $6,900 per year, on average, for room and board at Ephraim-based culinary schools. Students who live at home can cut this cost down to approximately $7,042.
If you plan on staying in Ephraim after graduating from culinary school, you should know that job prospects for chefs in Ephraim, which is the most popular culinary profession, are good. In 2010, 1 out of every 37 chefs in Utah were working in the greater Ephraim area. Ephraim's chef workforce is projected to increase by 22% by the year 2018. This anticipated change is faster than the projected nationwide trend for chefs.
As a chef in Ephraim, you can expect to make an average salary of $17,420 per year. This is lower than the average salary for chefs in the state.