General Information About New England Culinary Institute
The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.
- 4-year, primarily associate's, Private for-profit
Special Learning Opportunities
- Distance learning opportunities
- General Education Courses
- Career Services available upon completion
- Dual credit
- Credit for life experiences
- Advanced placement (AP) credits
- The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
- Not applicable
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- 1-2 years certificate
- Associate's degree
- Bachelor's degree
- Town: Distant
Disability Services Student
- 3% or Less
Admission Total Applicants Full Time Retention Rate 100%
Student Demographics Total Enrolled 701 Native American 8.0 Asian 39.0 African American 18.0 Hispanic 4.0 Enrolled FullTime Undergraduates 613 Enrolled FullTime Graduates 0