New England Culinary Institute
56 College Street
Montpelier,
VT
05602
Phone: (802) 223-6324
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General Information About New England Culinary Institute The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.
Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.Institution Type - 4-year, primarily associate's, Private for-profit
Special Learning Opportunities - Distance learning opportunities
Student Services - General Education Courses
- Career Services available upon completion
Credit Accepted - Dual credit
- Credit for life experiences
- Advanced placement (AP) credits
- The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
Religious Affiliation - Not applicable
Federal Aid - Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates offered - 1-2 years certificate
- Associate's degree
- Bachelor's degree
Campus Setting - Town: Distant
Disability Services Student - 3% or Less
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Admission Total Applicants Full Time Retention Rate 100% -
Student Demographics Total Enrolled 701 Native American 8.0 Asian 39.0 African American 18.0 Hispanic 4.0 Enrolled FullTime Undergraduates 613 Enrolled FullTime Graduates 0
