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New England Culinary Institute
New England Culinary Institute 56 College Street Montpelier, VT 05602 Phone: (802) 223-6324
  • General Information
    About New England Culinary Institute

    The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.

    Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics, 2009-2010.

    Institution Type
    • 4-year, primarily associate's, Private for-profit
    Special Learning Opportunities
    • Distance learning opportunities
    Student Services
    • General Education Courses
    • Career Services available upon completion
    Credit Accepted
    • Dual credit
    • Credit for life experiences
    • Advanced placement (AP) credits
    • The acceptance of credits for work experience or military experience are subject to review by the school and cannot be guaranteed.
    Religious Affiliation
    • Not applicable
    Federal Aid
    • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
    Degrees/Certificates offered
    • 1-2 years certificate
    • Associate's degree
    • Bachelor's degree
    Campus Setting
    • Town: Distant
    Disability Services Student
    • 3% or Less
  • Admission
    Total Applicants
    Full Time Retention Rate 100%
  • Student Demographics
    Total Enrolled 701
    Native American 8.0
    Asian 39.0
    African American 18.0
    Hispanic 4.0
    Enrolled FullTime Undergraduates 613
    Enrolled FullTime Graduates 0

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