Annandale has a general population of 54,994 and an overall student population of 47,195. Approximately 46,619 of Annandale's students are enrolled in schools that offer culinary programs.
Annandale's largest culinary school is Northern Virginia Community College. In 2010, Northern Virginia Community College graduated approximately 4 students from its culinary program.
A reported 4 students graduated with credentials in culinary in Annandale in 2010. If you decide to attend a culinary school in Annandale, you can expect to pay an average yearly tuition of $2,523.
In addition to tuition costs, plan on spending an average of $1,200 for culinary related books and supplies each year.
Many culinary graduates choose to work as chefs after graduation. If you choose to follow that path and remain in Annandale, your job prospects are average. In 2010, of the 25,450 chefs in Virginia, 15,180 were working in the greater Annandale area. Annandale's chef workforce is projected to increase by 11% by the year 2018. This anticipated change is faster than the projected nationwide trend for chefs.
As a chef in Annandale, you can expect to make an average salary of $24,930 per year. This is higher than the average salary for chefs in the state.